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Bucatini All'Amatriciana

It's hard not to love this classic Italian pasta-it's just the right mix of spicy and sweet.

Author: Maialino

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Chicken Fried Ribs

Author: Maggie Ruggiero

White Bean Chicken Chili

An easy White Bean Chicken Chili recipe

Parsnip and Carrot Chips

Author: Cynthia Nims

Slow Cooker Macaroni and Cheese

This recipe is old-fashioned mac and cheese, without a heavy white sauce to make first. The combination of evaporated milk and egg replaces the flour as...

Author: Beth Hensperger

Penne with Herbed Ricotta

Author: Lillian Chou

Almond Brown Sugar Cookies

Author: Shelley Wiseman

Sweet Potato and Apple Puree

Author: Lora Zarubin

Lemon Chicken Drumsticks

Author: Sheila Lukins

Tropical Fruit and Cake Trifle

Author: Marge Perry

Nutella Panini

Author: Jennifer Denton

Mom's White Chicken Chili

Author: Catherine McCord

July 4th Flag Cake

Author: Kelly Senyei

Roasted Carrots with Fennel Brown Butter

Author: The Epicurious Test Kitchen

Peach Ice Cream

Author: Ruth Cousineau

Cinnamon Rolls with Icing

Author: Nick Malgieri

Almond Butter and Banana Pancakes

Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like...

Author: Hannah Bronfman

Goldies

Author: Sarah Magid

Chicken Cutlet Sandwiches with Savoy Cabbage Slaw

The quick route to awesome crispy chicken sandwiches: pound the chicken, dredge in panko, cook just a few minutes, and pair with a vinegary slaw.

Author: Chris Morocco

Chicken Pesto Wraps

Author: Catherine McCord

Grilled Lemon Pepper Chicken

If you want to go with the same flavors and basic method but prefer chicken pieces, go forth! Use skin-on, bone-in breasts and legs-total cooking time...

Author: Bryan Furman

Strawberry Cream Cheese Tart

Author: Deborah Snyder

Spaghetti With Marinara Sauce

A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.

Vanilla Bean Rice Pudding

Author: Molly Wizenberg