Author: Tim Cole
This recipe is old-fashioned mac and cheese, without a heavy white sauce to make first. The combination of evaporated milk and egg replaces the flour as...
Author: Beth Hensperger
Author: Lillian Chou
Author: Sara Jenkins
Author: Tim Lacey
Author: Shelley Wiseman
The quick route to awesome crispy chicken sandwiches: pound the chicken, dredge in panko, cook just a few minutes, and pair with a vinegary slaw.
Author: Chris Morocco
Author: Marge Perry
Author: Sheila Lukins
It's hard not to love this classic Italian pasta-it's just the right mix of spicy and sweet.
Author: Maialino
Author: Sarah Britton
Author: Jamie Oliver
Author: Grace Young
Author: Gertrude Burnom
Author: Alison Roman
Author: Katherine Sacks
Author: Sandi Nelson
Author: Sheila Lukins
Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.
Author: Clinton Kelly
Author: Rebekah Peppler
Author: Maria Helm Sinskey
Author: Susan Baldassano
Author: Robin Davis
Author: Molly Stevens
Looking for an easy way to serve eggs to a crowd? Use a blender to quickly whisk the eggs together, then bake on a sheet pan until the texture is custardy-more...
Author: Rhoda Boone
Author: Jennifer Denton
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew...
Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do...
Author: Michael Chiarello
Author: Amy Finley
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients...
Author: Michele Urvater
Author: Jeanne Thiel Kelley
Author: Gina Marie Miraglia Eriquez
Author: Kelly Senyei
Author: Zoe Singer
Author: Lisa Mayfield